Coles Magazine October 2022

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The Best of Spring

October 13, 2022

From veggie-packed dinners to party food and drinks to share, the October issue from Coles has everything you need to let the good times roll.

As we step further into spring and edge closer towards Christmas, it’s all about getting together with our favourite people - whether that’s hosting parties, or going to backyard barbies and weekend drinks. Coles certainly have all the recipes and ideas you need to get any party started.

Layers of Mango

With creamy mousse and a zesty puree, this make-ahead dessert tastes amazing and looks so good in the new range of quality collectable glassware from coles.

Layered mango mousse with coconut praline

Topped with a crunchy homemade coconut praline, this impressive mango mousse is the perfect spring dessert. Give this mango dessert a go next time you’re having people over, it’s sure to be a hit.

Serves 8 | Prep 20 mins (+ 2 hours chilling & 10 mins setting time) | Cooking 0 mins

Click here to view recipe.

Spring Greens

Tasty and nutritious, Spring’s bounty of greens - kale, celery, asparagus and baby broccoli - star in these new recipes.

Triple-cheese soufflé with celery and hazelnut salad

Paired with a crunchy celery and hazelnut salad, this cheese souffle is a recipe not to miss.

Serves 6 | Prep 30 mins | Cooking 50 mins

Click here to view recipe.

Asparagus and ricotta galette

With a homemade parmesan pastry and a smooth ricotta filling, this galette recipe is great for so many different occasions.

Serves 6 | Prep 45 mins (+ 1 hour resting time)| Cooking 45 mins

Click here to view recipe.

Cacio e pepe spaghetti with crispy kale chips

With crispy kale chips, weeknight cacio e pepe has never been so easy. This will be a recipe on repeat.

Serves 4 | Prep 20 mins | Cooking 15 mins

Click here to view recipe.

Curtis Stone’s Barbecue Menu

There’s no better way to celebrate the warmer weather than with easy dishes that make the most of seasonal produce. Fire up the barbie and try Curtis Stone’s refreshing recipes packed with smoky flavours.

BBQ chicken with spring vegetable couscous

You can’t go wrong with a classic bbq chicken and a cous cous salad. Especially when it is packed with spring vegetables and a zesty dressing.

Serves 4 | Prep 15 mins (+ cooling time) | Cooking 20 mins

Click here to view recipe.

BBQ watermelon salad with tomato and goat’s cheese

Perfect for a weekend bbq this watermelon salad is packed with so many fresh and tasty flavours, it will go in a flash.

Serves 4 as a side | Prep 15 mins (+ cooling time) | Cooking 10 mins

Click here to view recipe.

Snapper with baby broccoli and tomato caper relish

You won’t believe how easy it is to make Curtis’ snapper recipe. With a fresh tomato caper relish it’s a tasty weeknight dinner.

Serves 4 | Prep 15 mins | Cooking 10 mins

Click here to view recipe.

However you choose to celebrate this month, happy cooking and eating! For all the recipes and inspiration you need, pick up your free Coles Magazine today at Coles Lynbrook Village.

From veggie-packed dinners to party food and drinks to share, the October issue from Coles has everything you need to let the good times roll.

As we step further into spring and edge closer towards Christmas, it’s all about getting together with our favourite people - whether that’s hosting parties, or going to backyard barbies and weekend drinks. Coles certainly have all the recipes and ideas you need to get any party started.

Layers of Mango

With creamy mousse and a zesty puree, this make-ahead dessert tastes amazing and looks so good in the new range of quality collectable glassware from coles.

Layered mango mousse with coconut praline

Topped with a crunchy homemade coconut praline, this impressive mango mousse is the perfect spring dessert. Give this mango dessert a go next time you’re having people over, it’s sure to be a hit.

Serves 8 | Prep 20 mins (+ 2 hours chilling & 10 mins setting time) | Cooking 0 mins

Click here to view recipe.