Cook it Right

Recipes from Coles

May 15, 2023

Looking for new recipe ideas? The Coles Magazine has you covered!

Packed with warming recipes and wallet-friendly dinners, plus ways to make the most of what’s in season.

Aussie Seafood

Pair perfectly cooked fish with in-season mushrooms and barley risotto for an easy yet impressive dish.

Crispy Skin Barramundi with Mushroom Barley

Serves: 4 | Cook: 45 mins | Prep: 15 mins

Crispy skin barramundi – how can you beat it? This deliciously simple recipe is a true classic with barley and mushroom risotto and roasted tomatoes.

View the crispy skin barramundi with mushroom barley recipe here.

Must-Try Mushrooms

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VEGETARIAN Mushroom, Spinach and Fetta Frittata

Serves: 8 | Cook: 30 mins | Prep: 15 mins

This spinach and mushroom frittata is packed with goodies. Whip it up and enjoy it for breakfast, lunch or dinner!

View the mushroom, spinach and fetta frittata recipe here.

DAIRY FREE Sticky Soy Meatballs with Mushroom Fried Rice

Serves: 4 | Cook: 35 mins (+ 15 mins standing time) | Prep: 25 mins

For the ultimate flavour combo, whip up this mushroom fried rice recipe. It’s topped with sticky chicken meatballs.

View the sticky soy meatballs with mushroom fried rice recipe here.

VEGETARIAN Spiced Mushrooms Skewers

Serves: 4 | Cook: 5 mins (+ 30 mins marinating time) | Prep: 30 mins

These spiced mushroom skewers are packed full of flavour. Try them for your next celebration and impress your guests.

View the vegetarian spiced mushrooms skewers recipe here.

Ultimate Beef Stroganoff with Pickles

Serves: 4 | Cook: 25 mins | Prep: 15 mins

This ultimate beef stroganoff recipe is a warming and filling midweek meal for the whole family.

View the ultimate beef stroganoff with pickles recipe here.

For more great recipe ideas and to master your meals pick up your free Coles Magazine from Coles Lynbrook Village today.

Looking for new recipe ideas? The Coles Magazine has you covered!

Packed with warming recipes and wallet-friendly dinners, plus ways to make the most of what’s in season.

Aussie Seafood

Pair perfectly cooked fish with in-season mushrooms and barley risotto for an easy yet impressive dish.

Crispy Skin Barramundi with Mushroom Barley

Serves: 4 | Cook: 45 mins | Prep: 15 mins

Crispy skin barramundi – how can you beat it? This deliciously simple recipe is a true classic with barley and mushroom risotto and roasted tomatoes.

View the crispy skin barramundi with mushroom barley recipe here.

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